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31 December 2009

My 2009 Specialities


I made a lot of firsts in the kitchen this 2009 too. Here are some of them:


GINGERBREAD HOUSE everthing is edible!


CHOCOLATE TRUFFLES



Parmesan and 4-herb bread (I made it from scratch of course, and no breadmaker) French bread pizza which James loves.



My first profiteroles


BLACK FOREST GATEAU


CHOCOLATE SOUFFLE and MARZIPAN CHOCOLATE FUDGE CAKE


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