31 December 2009
My 2009 Specialities
I made a lot of firsts in the kitchen this 2009 too. Here are some of them:
GINGERBREAD HOUSE everthing is edible!
CHOCOLATE TRUFFLES
Parmesan and 4-herb bread (I made it from scratch of course, and no breadmaker) French bread pizza which James loves.
My first profiteroles
BLACK FOREST GATEAU
CHOCOLATE SOUFFLE and MARZIPAN CHOCOLATE FUDGE CAKE
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